Banana Brunch Punch

• 6 medium ripe bananas
• 1 (12 ounce) can frozen orange juice concentrate, thawed
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 3 cups water, divided in half
• 2 cups sugar, divided in half
• 1 (46 ounce) can pineapple juice
• 3 (2 liter) bottles carbonated lemon-lime beverage
• orange slice (optional)

1. In a blender or food processor, blend bananas, orange juice and lemonade until smooth.
2. Remove half of the mixture and set aside.
3. Add 1-1/2 cups of warm water and 1 cup of sugar to remaining mixture in blender; blend until smooth.
4. Place in a large freezer container.
5. Repeat with remaining banana mixture, water and sugar; add to container.
6. Cover and freeze until solid.
7. One hour before serving, take punch base out of freezer.
8. Just before serving, place in a large punch bowl.
9. Add pineapple juice and soda; stir until well blended.
10. Garnish with orange slices if desired.

bananas, orange juice concentrate, frozen lemonade concentrate, water, sugar, pineapple juice, lemonlime beverage, orange slice

Taken from www.food.com/recipe/banana-brunch-punch-22122 (may not work)