Chocolate Cookie Bark

• 8 baker's semi-sweet chocolate baking squares
• 6 baker's white chocolate baking squares
• 2 tablespoons peanut butter
• 10 Oreo cookies

1. PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls.
2. Microwave until completely melted, following directions on package.
3. Add peanut butter to white chocolate; stir until well blended.
4. Crumble half the cookies over chocolate in each bowl; mix well.
5. DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates.
6. Cut through chocolate mixtures several times with knife for marble effect.
7. REFRIGERATE at least 1 hour or until firm. Break into 14 pieces.
8. Store in airtight container in refrigerator.
9. Variation:
10. Cranberry-Kissed Chocolate Cookie Bark.
11. Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle evenly with 1/4 cup dried cranberries. Refrigerate at least 1 hour, then break into pieces as directed.

peanut butter, cookies

Taken from www.food.com/recipe/chocolate-cookie-bark-222365 (may not work)