Italian Chef'S Salad

• 4 cups romaine lettuce, sliced thinly
• 1 cup cherry tomatoes, quartered
• 1/2 cucumber, cubed
• 3 green onions, chopped
• 1/2 cup mushroom, sliced
• 3/4 cup canned white beans, drained and rinsed
• 1 -2 ounce dry salami, cut in thin strips
• 1 ounce provolone cheese, cut in thin strips
• 1 avocado, diced (optional)
• 1/2 cup artichoke heart, diced (optional)
• 1/2 cup broccoli floret, blanched (optional)
• 2 tablespoons roasted red peppers, chopped (optional)
• 2 tablespoons olives, chopped (optional)
• Dressing
• 1/2 teaspoon seasoning salt (optional)
• 2 teaspoons seasoned pepper
• 1/2 teaspoon garlic powder
• 6 tablespoons olive oil
• 2 -3 tablespoons balsamic vinegar

1. Place all salad ingredients in large salad bowl, lettuce on the bottom and meat/veges on top.
2. Sprinkle with salt, pepper and garlic powder. Coat with oil, then vinegar. Toss. Serve immediately.

romaine lettuce, cherry tomatoes, cucumber, green onions, mushroom, canned white beans, salami, provolone cheese, avocado, artichoke heart, broccoli floret, red peppers, olives, dressing, seasoning salt, pepper, garlic powder, olive oil, balsamic vinegar

Taken from www.food.com/recipe/italian-chefs-salad-372030 (may not work)