Shrimp And Dill Canapes

• 2 (5 ounce) cans baby shrimp, drained
• 4 teaspoons minced onions
• 1 tablespoon minced fresh dill
• 2 teaspoons fresh lemon juice
• 3 ounces cream cheese, softened
• 1 tablespoon mayonnaise
• 25 slices white bread or 25 slices whole wheat bread, toasted lightly, 1 1/2 inch round

1. Blanch shrimp for 15 seconds and drain.
2. Refresh under cold water and drain well.
3. Reserve 25 of the smallest shrimp and chop remainder.
4. In a bowl, combine chopped shrimp, onion, dill, lemon juice, cream cheese and mayonnaise and pepper to taste.
5. Stir until combined well.
6. Spread 1 tsp of mixture on each toast round, mounding, and top each canape with 1 of the reserved shrimp.
7. Preheat broiler.
8. Broil in a jell-roll pan, about 4 inches from heat, for 3-4 minutes, or until pale-golden.

baby shrimp, onions, dill, lemon juice, cream cheese, mayonnaise, white bread

Taken from www.food.com/recipe/shrimp-and-dill-canapes-63097 (may not work)