Flank Steak Teriyaki (Crock Pot)

• 2 lbs beef flank steak
• 6 slices canned pineapple (reserve 1/2 cup juice)
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1 tablespoon dry sherry
• 2 tablespoons brown sugar
• 1 teaspoon Worcestershire sauce
• 2 chicken bouillon cubes
• 1 1/2 cups boiling water
• 1 cup long grain rice

1. Roll flank steak, tie and cut into 6 individual steaks.
2. In a shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
3. Marinate steaks about 1 hour at room temperature.
4. Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of the soy mixture in crock pot.
5. Top each steak with a pineapple ring, then place in crock pot.
6. Cover and cook on low for 8-10 hours or on high for 3-4 hours.

pineapple, soy sauce, ground ginger, sherry, brown sugar, worcestershire sauce, chicken bouillon cubes, boiling water, long grain rice

Taken from www.food.com/recipe/flank-steak-teriyaki-crock-pot-251774 (may not work)