Wendy'S Chili

• 2 lbs ground beef
• 1 quart tomato juice
• 15 ounces tomato puree
• 15 ounces red kidney beans, drained
• 15 ounces pinto beans, drained
• 1 med-large onion, chopped
• 1/2 cup chopped celery
• 1/2 cup diced green bell pepper
• 1/4 cup chili powder
• 1 teaspoon ground cumin
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne powder

1. In a large skillet, brown the ground beef.
2. Drain off the fat.
3. Put the beef and the remaining ingredients in a 6-quart pot.
4. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

ground beef, tomato juice, tomato puree, red kidney beans, pinto beans, onion, celery, green bell pepper, chili powder, ground cumin, garlic, salt, pepper, oregano, sugar, cayenne powder

Taken from www.food.com/recipe/wendys-chili-523468 (may not work)