Asordo - Portuguese Bread Soup

• 1 lb loaf French bread, dry, broken up into small pieces
• 5 garlic cloves, peeled and finely chopped
• 3 tablespoons olive oil
• 2 quarts chicken stock
• 1/2 lb shrimp, peeled
• salt
• Tabasco sauce (use Piri Piri if available)
• chopped parsley
• 4 whole eggs

1. Soak bread in water until soft. Squeeze out the water and set the bread aside.
2. In a soup pot, toast the garlic in the olive oil, just until it begins to barely brown.
3. Add the chicken stock to the pot and bring to a simmer.
4. Add the bread to the pot and simmer, making a thick soup.
5. Add the shrimp, salt, and Piri Piri.
6. Cook for a moment.
7. Place the soup in a tureen and garnish with the parsley.
8. Break the eggs on top of the soup.
9. Bring to the table and stir the eggs into the soup before serving.

bread, garlic, olive oil, chicken stock, shrimp, salt, tabasco sauce, parsley, eggs

Taken from www.food.com/recipe/asordo-portuguese-bread-soup-370043 (may not work)