Seafood Pasta Salad

• 1/2 lb imitation crabmeat, shredded & chopped
• 1 cup celery, diced
• 1/4 cup red onion, finely diced
• 1/4 cup mayonnaise
• 1/2 cup Hidden Valley® Original Ranch® Dressing
• 1/8 cup green pepper, finely chopped
• 1/8 cup green onion top, sliced
• 1 teaspoon lemon juice
• 3 hard-boiled eggs, peeled, chopped
• 1/4 cup cheddar cheese, finely crumbled
• 4 cups cooked small shell pasta, prepared according to package
• 1/2 teaspoon lemon pepper
• 1/8 teaspoon garlic powder
• 1/2 teaspoon season salt

1. Cook pasta shells, once cooked according to package directions; set aside and let cool.
2. In a small bowl mix together mayonnaise, ranch dressing, lemon juice, lemon pepper, and garlic powder and season salt; mix well.
3. In a large bowl mix together imitation crab meat, celery,red onion, green pepper, green onion, chopped boiled eggs, finely crumbled cheddar cheese, and pasta shells; mix well.
4. Mix pasta mixture with dressing mixture make sure it is mixed well and all pasta is covered by dressing mixture.
5. Refrigerate for at least 1 hour prier to serving.
6. Notes: Can be served either as a salad, on a bed of lettuce, on split croissants or my favorite--a roasted tomato and onion bagel.

imitation crabmeat, celery, red onion, mayonnaise, hidden valleyreg, green pepper, green onion, lemon juice, eggs, cheddar cheese, shell pasta, lemon pepper, garlic, season salt

Taken from www.food.com/recipe/seafood-pasta-salad-203411 (may not work)