Potato And Beet Salad

• Dressing
• 1/3 cup white vinegar (or use the juice from the pickled beets for more vibrant color)
• 1 teaspoon salt
• 1/2 - 1 teaspoon pepper
• 1/2 teaspoon fresh horseradish
• 2 tablespoons fresh parsley
• 1 cup mayonnaise (adding more after tossing with salad ingredients for more creaminess if desired)
• Salad
• 5 lbs new potatoes, boiled, peeled and cubed
• 1 (15 ounce) jar pickled beets, drained and diced
• 1 red onion, diced fine
• 1 small green pepper, diced fine
• 1 stalk celery, diced fine
• 6 eggs, boiled and diced
• Garnish
• 1 hard-boiled egg, sliced
• paprika (smoked is really good)

1. Mix all salad dressing ingredients in a large bowl.
2. Toss remaining ingredients into the large bowl with dressing, toss to coat.
3. Chill for at least 1 hour overnight is best.
4. Top with sliced egg and sprinkle paprika.

dressing, white vinegar, salt, pepper, fresh horseradish, fresh parsley, mayonnaise, salad, potatoes, beets, red onion, green pepper, celery, eggs, egg, paprika

Taken from www.food.com/recipe/potato-and-beet-salad-66870 (may not work)