Ultimate Chicken Fingers

• 8 boneless skinless chicken tenders
• 2/3 cup Bisquick baking mix
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 egg, slightly beaten
• 3 tablespoons butter or 3 tablespoons margarine, melted

1. Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray. In 1 gal plastic resealable food-storage bag, mix Bisquick mix, cheese, salt and paprika.
2. Dip half the chicken strips into egg; place in bag of Bisquick mixture.
3. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat using remaining chicken. Drizzle butter over chicken.
4. Bake 12-14, turning halfway through bake time with pancake turner, until no longer pink in center.
5. To freeze: Coat chicken in mixture. Lay flat on a baking sheet and freeze until firm.
6. To serve: from frozen, bake at 350 15-20 minutes per side.

chicken tenders, bisquick baking mix, parmesan cheese, garlic salt, paprika, egg, butter

Taken from www.food.com/recipe/ultimate-chicken-fingers-179257 (may not work)