Popover Pizza

• 1 lb. ground chuck
• 1 large onion
• 1 (1 1/2 oz.) envelope spaghetti sauce mix
• 1 (15 oz.) can tomato sauce
• 1/2 c. water
• 1 (8 oz.) pkg. Mozzarella cheese, sliced
• 2 eggs
• 1 c. milk
• 1 Tbsp. vegetable oil
• 1 c. all-purpose flour
• 1/2 tsp. salt
• 1/2 c. grated Parmesan cheese

1. Brown beef and onion; drain.
2. Stir in sauce mix, tomato sauce and water.
3. Simmer 10 minutes.
4. Spoon into greased 13 x 9-inch pan.
5. Top with cheese slices.
6. Beat eggs, milk and oil until foamy.
7. Beat in flour and salt until batter is smooth.
8. Pour batter over meat filling; spread to cover completely.
9. Sprinkle with Parmesan cheese.
10. Bake at 400u0b0 for 30 minutes or until puffed and golden brown.
11. Cut into squares.
12. Serve while hot.
13. Makes 8 servings.

ground chuck, onion, spaghetti sauce mix, tomato sauce, water, mozzarella cheese, eggs, milk, vegetable oil, flour, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=175832 (may not work)