Bev'S Enchilada Casserole

• 2 lb. ground beef
• 2 Tbsp. chili powder
• 1 small can diced green chilies
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can enchilada sauce
• 12 tortillas (large)
• 2 c. grated Cheddar cheese

1. Brown lean ground beef; drain.
2. Add chili powder and diced green chilies.
3. Set aside.
4. Heat cream of chicken soup, cream of mushroom soup and enchilada sauce; mix together.
5. Add 1 1/2 cups of soup mixture to ground beef.
6. Cover bottom of casserole dish with 4 large soft tortillas.
7. Cover with 3/4 of beef mixture, then 4 tortillas, then 3/4 of soup mixture, then 4 tortillas, then the rest of both mixtures.
8. Sprinkle with Cheddar cheese.
9. Cover with foil.
10. Bake at 350u0b0 for 20 minutes; remove cover.
11. Bake 10 minutes longer.

ground beef, chili powder, green chilies, cream of chicken soup, cream of mushroom soup, enchilada sauce, tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=113882 (may not work)