Tangy Meatballs

• Meat Balls
• 1 cup Rice Krispies
• 2/3 cup powdered milk
• 1/4 cup onion
• 2 tablespoons catsup
• 1 egg
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 lb hamburger
• Sauce
• 1 (15 ounce) can tomato sauce
• 1/2 cup catsup
• 1/4 cup brown sugar
• 1/4 cup chopped onion
• 1/4 cup pickle relish
• 2 tablespoons Worcestershire sauce
• 1 tablespoon white vinegar
• 1/4 teaspoon pepper
• cooked rice

1. Mix meatball ingredients together and shape into 2" balls.
2. Place on a foil lined pan and bake at 400 degrees for 12 minutes or until done.
3. Combine all sauce ingredients and simmer on low heat.
4. Add meatballs and simmer until sauce thickens.
5. Serve over rice.

rice krispies, powdered milk, onion, catsup, egg, salt, pepper, hamburger, sauce, tomato sauce, catsup, brown sugar, onion, pickle relish, worcestershire sauce, white vinegar, pepper, rice

Taken from www.food.com/recipe/tangy-meatballs-72029 (may not work)