Gone-In-A-Minute Rubbed Ribs

• 1/4 cup firmly packed light brown sugar
• 2 teaspoons chili powder
• 1 3/4 teaspoons seasoning salt
• 1 teaspoon mustard powder
• 1 teaspoon paprika
• 1/4 teaspoon ground cinnamon
• 2 racks baby rack of ribs (about 5 lbs total)
• lime wedge, for serving

1. 1. Heat oven to 400 degrees F and place rack in lower third. For dry rub, in a small bowl, combine sugar, chili powder, salt, mustard powder, paprika and cinnamon; reserve 2 tablespoons.
2. 2. Rinse ribs and pat dry. Place each rack of ribs on a sheet of heavy-duty (or double layer) foil large enough to wrap around ribs. Rub ribs on both sides with dry rub and wrap in foil, making an airtight seal. Transfer to a rimmed baking sheet; roast 1 hr 30 minute.
3. 3. Heat grill to medium high. Sprinkle ribs with reserved dry rub, remove foil and grill, turning occasionally, until grill-marked and deep brown, 8 to 10 minute Slice and serve with lime wedges.

brown sugar, chili powder, seasoning salt, mustard powder, paprika, ground cinnamon, baby rack, lime

Taken from www.food.com/recipe/gone-in-a-minute-rubbed-ribs-427940 (may not work)