Thai Beef Salad Wraps

• 1 lb flank steak, trimmed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cubed peeled cucumber
• 1/2 cup grape tomatoes, halved
• 1/4 cup thinly sliced shallot
• 1 tablespoon chopped of fresh mint
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh cilantro
• 3 tablespoons light soy sauce
• 2 tablespoons fresh lime juice
• 2 tablespoons brown sugar
• 1/2 teaspoon crushed red pepper flakes
• 6 (10 inch) flour tortillas
• 12 leaves bibb lettuce

1. Prepare grill to medium-high heat.
2. Sprinkle steak with salt and pepper; place steak on a grill rack coated with cooking spray; grill 4 minutes on each side OR until desired doneness; let rest 5 minutes.
3. Cut steak diagonally across grain into thin slices.
4. Combine sliced steak, cucumber, and next 5 ingredients in a big bowl.
5. Combine soy sauce, juice, sugar, and red pepper flakes; drizzle over steak mixture; toss to coat.
6. Warm tortillas according to package directions.
7. Place 2 lettuce leaves on each tortilla; spoon 2/3 cup steak mixture down center of each tortilla; roll up and serve.

flank steak, salt, black pepper, cucumber, grape tomatoes, shallot, mint, fresh basil, fresh cilantro, soy sauce, lime juice, brown sugar, red pepper, flour tortillas, bibb lettuce

Taken from www.food.com/recipe/thai-beef-salad-wraps-240993 (may not work)