Thousand Island Relish

• 6 large cucumbers, peeled
• 6 large onions
• 1 green pepper
• 1 red pepper
• 1/4 cup pickling salt
• 3 cups granulated sugar
• 1/2 cup all-purpose flour
• 1/4 cup dry mustard
• 1 1/2 teaspoons turmeric
• 1 1/2 teaspoons mustard seeds
• 1 1/2 teaspoons celery seeds
• 3 cups white vinegar
• 2 1/2 cups water

1. In food processor or food chopper with coarse blade, chop vegetables. I find the best way to do this is to coarsley chop the vegetables before putting in the processor, and then pulsing briefly- you want small chunks, not puree.
2. Sprinkle with salt and add 2 1/2u0b0C cold water. Let stand for 1 hour and drain well.
3. In large saucepan combine sugar, flour and spices; gradually stir in vineagr and water.
4. Add drained vegetables and bring to boil; reduce heat and simmer for 30-60 minutes, stirring often. Pack into hot sterilized jars leaving 1/8 inch headspace.
5. Seal immediately, label and store in cool, dry, dark place.

cucumbers, onions, green pepper, red pepper, pickling salt, granulated sugar, allpurpose, mustard, turmeric, mustard seeds, celery seeds, white vinegar, water

Taken from www.food.com/recipe/thousand-island-relish-321262 (may not work)