French Toast Gluten-Free, Lactose & Casein Free

• 4 slices gluten free bread
• 2 medium eggs
• 2 tablespoons orange juice
• 1/4 1/4 cup rice milk (plain or vanilla) or 1/4 cup soymilk (plain or vanilla)
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 2 tablespoons ghee or 2 tablespoons margarine
• Optional
• 2 teaspoons honey

1. Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
2. Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
3. If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
4. If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
5. Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
6. Place in hot ghee/butter/margarine and cook on each side until browned.
7. Serve immediately with maple syrup, jam and/or fresh fruit.

bread, eggs, orange juice, rice milk, cinnamon, nutmeg, salt, vanilla, ghee, honey

Taken from www.food.com/recipe/french-toast-gluten-free-lactose-casein-free-203497 (may not work)