Chicken Fricassee With Dumplings

• 1 (2 to 3 lb.) fryer, cut up
• 3 c. water
• 1 medium onion, chopped
• 2 stalks celery with leaves, finely cut
• 2 tsp. salt
• 1/4 tsp. pepper
• 6 carrots, quartered
• 6 small onions
• 4 Tbsp. flour
• 1/2 c. cold water

1. Place
2. chickentnto
3. 6
4. quarttutch oven.
5. Add 3 cups water, chopped
6. onion,
7. celery,
8. salt and pepper.
9. Bring to a boil
10. over high heat, covered.
11. Reduce heat to low and simmer, covered,
12. 40 minutes or until almost tender.
13. (Remove chicken bones).
14. Add carrots
15. and
16. onions.
17. Bring to a boil over high heat.
18. Simmer, covered, over low heat for 20 minutes.
19. Mix the flour
20. with 1/2 cup cold water, add 1/4 cup hot broth to flour mixture;
21. stir until
22. smooth.
23. Turn
24. heat to high.
25. Stir into broth
26. in Dutch oven.
27. Cook, stirring constantly, until thickened.trop dumplings
28. over hot chicken and cook as directed. Serves 6.

fryer, water, onion, stalks celery, salt, pepper, carrots, onions, flour, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=393986 (may not work)