Dirty Rice And Beans

• 2 1/2 cups brown rice
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can black beans
• 5 cups mushroom broth (I use Better than Boullion)
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 teaspoon cumin
• 2 bay leaves
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 carrot, chopped small
• 1 stalk celery, minced
• 1/2 lb bacon, chopped into 1 in long pieces
• 1 white onion, 1/2 diced 1/2 chopped
• 1/3 cup olive oil
• 1 garlic clove, minced

1. Fry the Bacon.
2. Cook the onion in the grease until it's translucent.
3. Add the olive oil, oregano,basil, cumin, garlic.
4. Rinse your rice 3 times.
5. Add rice and sautee for 10 minutes.
6. Add broth, beans (do not drain), bay leaves, and soup.
7. Cover, Bring to a boil, turn down heat to between low and medium.
8. Simmer for at least an hour, ideally two.

brown rice, kidney beans, black beans, mushroom broth, oregano, basil, cumin, bay leaves, cream of mushroom soup, carrot, celery, bacon, white onion, olive oil, garlic

Taken from www.food.com/recipe/dirty-rice-and-beans-143329 (may not work)