Chocolate Fruitcake Cookies

• 1/4 cup walnuts or 1/4 cup pecans
• 1/4 cup almonds
• 1 tablespoon raisins
• 1 tablespoon candied citrus peel (orange and lemon)
• 2 ounces butter
• 1/4 cup sugar
• 1 ounce candied cherry
• 1/2 ounce crystallized ginger
• 1 tablespoon cream
• 1 (18 ounce) box chocolate cake mix
• 2 large eggs
• 1/3 cup vegetable oil

1. Finely chop walnuts, almonds, raisins, orange and lemon peel, cherries, and ginger.
2. Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
3. Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
4. Remove from heat and mix well with cream and fruit-nut mixture.
5. Mix cake mix with two eggs and oil.
6. Combine all ingredients.
7. Scoop a heaping spoonful of dough onto cookies sheet lined with foil.
8. Bake in a preheated 350 degree oven for 10 - 12 minutes.
9. Enjoy!

walnuts, almonds, raisins, candied citrus peel, butter, sugar, candied cherry, ginger, cream, chocolate cake mix, eggs, vegetable oil

Taken from www.food.com/recipe/chocolate-fruitcake-cookies-272528 (may not work)