Tropical Couscous

• 2 1/4 cups fresh squeezed orange juice
• 1 teaspoon ground cumin
• 1 (10 ounce) box couscous
• 2 tablespoons olive oil
• 2 tablespoons soy sauce (low sodium)
• 2 tablespoons fresh lime juice
• 1/4 cup chopped cilantro
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh chives
• 1 teaspoon grated fresh ginger
• 1 mango, peeled, pitted, and chopped
• 1 orange, peeled, and chopped
• 1/4 cup pine nuts, toasted

1. Add orange juice and cumin to a saucepan; bring to a boil.
2. Add in couscous; cover.
3. Remove from heat and let stand 5 minutes.
4. Fluff couscous; transfer to a large bowl; let cool.
5. In a small bowl, mix together the oil, soy sauce, and lime juice; stir into couscous.
6. Add in the cilantro, basil, chives, ginger, mango, and orange; toss to combine.
7. Sprinkle w/ nuts.

fresh squeezed orange juice, ground cumin, couscous, olive oil, soy sauce, lime juice, cilantro, fresh basil, fresh chives, ginger, mango, orange, pine nuts

Taken from www.food.com/recipe/tropical-couscous-118741 (may not work)