Shrimp And White Bean Stew

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (14 ounce) can diced tomatoes, drained
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon rosemary
• 3 cups chicken broth
• 1 lb small shrimp, peeled
• 1/2 cup parsley, chopped

1. Heat the oil in a soup pot. Add onion and garlic and cook, stirring frequently,until the onion softens, about 3 minutes.
2. Stir in the beans, tomatoes, and herbs.
3. Add broth and bring to a boil over high heat.
4. Reduce heat and simmer until the stew is slightly thickened, about 15 minutes.
5. Add the shrimp and simmer just until cooked through, about 2 minutes.
6. Add parsley and serve.

olive oil, onion, garlic, cannellini beans, tomatoes, oregano, basil, rosemary, chicken broth, shrimp, parsley

Taken from www.food.com/recipe/shrimp-and-white-bean-stew-157948 (may not work)