Blackberry Cobbler

• 1 c. sugar
• 3 Tbsp. all-purpose flour
• 1/2 tsp. ground cinnamon
• 5 c. fresh or frozen blackberries
• 1 c. all-purpose flour
• 1/4 c. sugar
• 1 tsp. baking powder
• 3 Tbsp. margarine or butter
• 1 egg, beaten
• 3 Tbsp. milk

1. Mix first
2. 3
3. ingredients
4. together
5. in large saucepan. Stir in berries.
6. Stir
7. over medium heat until thick.
8. Combine next 3 ingredients
9. in another bowl and cut in margarine until crumbly. Combine milk and egg and add to flour mixture.
10. Stir until moistened.tour
11. berry
12. mixture
13. in
14. an 8 x 8 x 2-inch baking dish.
15. Drop
16. topping
17. mixture
18. into
19. mounds on top and sprinkle with additional sugar.
20. Bake for 20 to 25 minutes at 400u0b0.takes 6 servings.

sugar, flour, ground cinnamon, blackberries, flour, sugar, baking powder, margarine, egg, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=594506 (may not work)