Beer Basted Chicken

• 1/2 cup unsalted butter, melted
• 1/2 teaspoon garlic salt
• 1 tablespoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon onion powder
• 1/2 teaspoon sugar
• 1 tablespoon Worcestershire sauce
• 1/2 cup beer (darker over lighter)
• 4 premium chicken breasts

1. 1. Blend all ingredients except chicken into a resealable plastic bag.
2. 2. Add chicken, toss to coat and refrigerate 30 minutes, turning bag over frequently.
3. 3. Preheat grill to medium high heat.
4. 4. Grill 3 minutes, turn over and baste with marinate. Discard remaining marinate.
5. 5. Cook an additional 8-10 or until temperature reaches 165u0b0.
6. Find Ingredients needed for this recipe here! http://www.schwans.com/products/productDetail.aspx?id=56221.

unsalted butter, garlic salt, kosher salt, ground black pepper, parsley flakes, onion powder, sugar, worcestershire sauce, beer, chicken breasts

Taken from www.food.com/recipe/beer-basted-chicken-522465 (may not work)