Country Style Ribs With Jalapeno-Peach Sauce

• 1 (14 ounce) can peach slices in heavy syrup, undrained
• 1 1/2 tablespoons chili sauce
• 1/4 cup brown sugar
• 1 tablespoon cider vinegar
• 1 tablespoon steak sauce
• 1 tablespoon vegetable oil
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 jalapeno, seeded and minced
• 2 lbs country-style pork ribs

1. In a blender combine peaches through pepper and blend until smooth. Pour into a sauce pan and stir in the jalapeno to heat through.
2. Stir over low heat.
3. Put pork on foil lined jelly roll pan and put into a preheated oven at 275 deg. Cook for 2 1/2 to 3 hours.
4. The last 30 minutes pour some of the sauce over both sides of the pork. Cook until 140-160 deg. Serve additional sauce with the meat.
5. Serve with coleslaw and baked beans.

syrup, chili sauce, brown sugar, cider vinegar, steak sauce, vegetable oil, ground cumin, salt, black pepper, jalapeno, countrystyle pork

Taken from www.food.com/recipe/country-style-ribs-with-jalapeno-peach-sauce-430454 (may not work)