Easy & Quick Tater Tot Casserole

• 1 lb frozen tater tots
• 1/2 cup melted butter (separated into 2 - 1/4 cup portions) or 1/2 cup margarine (separated into 2 - 1/4 cup portions)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup minced onion
• 1/4 1/4 cup cream of chicken soup or 1/4 cup cream of celery soup
• 1/4 pint sour cream
• 1 1/4 cups shredded cheddar cheese
• 1 cup crushed potato chips
• OPTIONAL
• 1/4 cup celery
• chives

1. Defrost tater tots; preheat oven to 350.
2. Combine 1/4 cup butter, salt, pepper, soup & sour cream (& chives).
3. Mix tater tots with onion and cheese (& celery).
4. Mix #2 & #3.
5. Pour into greased 2-quart casserole dish.
6. Mix 1/4 cup butter with crushed potato chips; sprinkle on top of casserole.
7. Bake at 350 for 25 minutes or until topping is golden brown.

tots, butter, salt, pepper, onion, cream of chicken soup, sour cream, cheddar cheese, potato chips, celery, chives

Taken from www.food.com/recipe/easy-quick-tater-tot-casserole-137858 (may not work)