Haunted Graveyard Pudding

• 4 cups cold milk
• 2 (4 ounce) boxes chocolate flavor instant pudding and pie filling mix or (4 ounce) boxes vegetarian instant chocolate pudding mix
• 1 (20 ounce) package nabisco Oreo cookies, crushed
• 6 -10 pepperidge farm milano cookies
• black decorating gel or green decorating gel
• whipped cream
• miniature chocolate chip
• pumpkin decorative candies (optional)
• orange sprinkles (optional)
• green sprinkles (optional)

1. Pour cold milk into a large bowl; add pudding mix and stir together; beat with a wire whisk for several minutes.
2. Stir in half of the crushed Oreos.
3. Spoon mixture into an oblong casserole dish or baking pan.
4. Sprinkle top of pudding with the rest of the Oreo cookies.
5. Refrigerate for 1 hour, or until ready to serve.
6. Just prior to serving, use the decorator icing or gel to write on the tops of the cookies some messages like"RIP" and stick them partway into the pudding, slightly bent.
7. Make ghosts with the can of whipped cream, basically as a big blob, with 2 chocolate chips stuck in for the eyes.
8. Place the candy pumpkins around on top of the crushed cookies, and sprinkle with jimmies to fill in the empty spots.
9. Serve chilled.

cold milk, chocolate flavor, cookies, milano cookies, black decorating gel, whipped cream, chocolate chip, pumpkin decorative, orange sprinkles, green sprinkles

Taken from www.food.com/recipe/haunted-graveyard-pudding-39927 (may not work)