Vegan Spicy Chorizo Pasta

• 1 tablespoon olive oil
• 2 large onions, chopped
• 6 mushrooms, sliced (closed cup)
• 2 teaspoons garlic powder
• 150 g vegan chorizo sausage (redwood full packet)
• 50 g vegan pepperoni (redwood half a packet)
• 6 ounces dried whole wheat pasta
• 400 g pasta sauce (plain tomato or any other)
• 700 ml cold water
• 1/2 teaspoon chili powder
• 100 g vegan mozzarella cheese (super melting cheezley) or 100 g vegan mozzarella cheese (super melting cheezley)
• 100 g vegan mozzarella cheese (super melting cheezley) or 100 g vegan mozzarella cheese (super melting cheezley)
• 100 g vegan edam cheese (super melting cheezley)
• 1 teaspoon oregano
• salt and pepper

1. Preheat oven to gas mark 7.
2. Fry the onion mushroom and garlic powder in a pan until translucent.
3. Tip into a casserole dish and add packet of fake chorizo and fake pepperoni.
4. Add the pasta the jar of tomato sauce, chili powder and water mix a bit.
5. Put into oven for 20 minutes.
6. Cover with the thin slices of fake cheese sprinkle with oregano salt and pepperoni, and turn up heat turn up heat to gas mark 7; bake for ten minutes.
7. Serve with garlic bread --um yum spicy!

olive oil, onions, mushrooms, garlic, sausage, pepperoni, whole wheat pasta, pasta sauce, cold water, chili powder, mozzarella cheese, mozzarella cheese, edam cheese, oregano, salt

Taken from www.food.com/recipe/vegan-spicy-chorizo-pasta-284942 (may not work)