Low-Fat Nutty Pumpkin Bread

• 2 1/4 c. plain flour
• 1/2 c. sugar
• 1 1/2 tsp. cinnamon
• 1/2 tsp. salt
• 1/2 tsp. soda
• 2 tsp. baking powder
• 2 eggs, beaten
• 2 1/2 Tbsp. liquid sweetener
• 1 c. cooked pumpkin
• 1 (8 oz.) can crushed pineapple with its own juice (no sugar added)
• 1/3 c. Grape-Nuts cereal

1. Sift together flour, sugar, cinnamon, salt, soda and baking powder.
2. In large mixing bowl add beaten eggs, sweetener, pumpkin, pineapple and juice.
3. Mix well; then add half the dry ingredients, mix again and gradually add the rest of dry ingredients, mix well. Then fold in Grape-Nuts cereal. Spray well a Bundt pan or 2 small loaf pans.
4. Bake at 350u0b0 for 1 hour or until done when tester comes out clean when inserted in center.

flour, sugar, cinnamon, salt, soda, baking powder, eggs, liquid sweetener, pumpkin, pineapple, grapenuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=863186 (may not work)