Beanshoot, Avocado & Baby Spinach Salad

• 4 tablespoons asian fish sauce
• 2 tablespoons japanese rice vinegar
• 2 tablespoons water
• 2 teaspoons shaved palm sugar
• 1 chili pepper, seeded & finely sliced
• 1 teaspoon freshly grated ginger
• 4 large garlic cloves, grated
• 150 g baby spinach leaves
• 100 g bean sprouts
• 1/2 small red onion, finely sliced
• 1 red capsicum, cored, seeded & diced
• 1/4 English cucumber, halved lengthways & thickly sliced
• 1 avocado, diced

1. Place the fish sauce, rice vinegar, water, palm sugar, chilli, ginger and garlic in a bowl and whisk up. Taste for seasoning.
2. In another bowl, mix together the baby spinach leaves, beanshoots, onion, capsicum, cucumber and avocado with dressing to taste.

asian fish sauce, japanese rice vinegar, water, sugar, chili pepper, freshly grated ginger, garlic, baby spinach leaves, bean sprouts, red onion, red, cucumber, avocado

Taken from www.food.com/recipe/beanshoot-avocado-baby-spinach-salad-137676 (may not work)