Soup.... Sauerkraut Soup And Vegetable Soup Combo

• 2 quarts tomato juice
• 1 quart whole roma tomato
• 15 1/4 ounces canned corn
• 15 1/4 ounces green beans
• 1 large onion, diced
• 1 (2 lb) bag sauerkraut
• 2 lbs smoked sausage or 2 lbs smoked kielbasa
• 4 garlic cloves, minced
• 1/2 teaspoon caraway seed
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons brown sugar
• 1 teaspoon liquid smoke

1. Slice the whole Roma tomatoes into small pieces, about 1 inch pieces.
2. Make sure you slice the sausage into 1/2 -1 inch rounds, then slice in half and add to the crock pot. Add all other ingredients to the crock and cook on low for 6-8 hours depending how your pot cooks.
3. If your crock pot is high in temperature then you will only need 6 hours on low. If it one like mine that cooks cooler on low, then you will need 7-8 hours.

tomato juice, roma tomato, corn, green beans, onion, sauerkraut, sausage, garlic, caraway seed, salt, pepper, brown sugar, liquid smoke

Taken from www.food.com/recipe/soup-sauerkraut-soup-and-vegetable-soup-combo-376419 (may not work)