Crock Pot Chicken Corn Chowder

• 2 tablespoons butter
• 1 1/2 lbs chicken tenders or 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
• 1/2 cup chopped onion
• 2 celery ribs, sliced
• 4 carrots, sliced
• 2 cups frozen corn kernels
• 2 (10 3/4 ounce) cans cream of potato soup
• 1 1/2 cups chicken broth
• 1 teaspoon dried dill weed
• 1/2 cup half-and-half

1. In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
2. Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
3. Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
4. Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
5. During the last 10 minutes, stir in the half and half.

butter, chicken tenders, onion, celery, carrots, corn, cream of potato soup, chicken broth, dill weed

Taken from www.food.com/recipe/crock-pot-chicken-corn-chowder-178144 (may not work)