Beef Broccoli Wellington

• 1 lb ground beef (sub ground turkey)
• 1 lb fresh broccoli
• 4 ounces mozzarella cheese (sub fat free) or 4 ounces cheddar cheese (sub fat free)
• 1/2 cup chopped onion
• 1/2 cup sour cream (sub fat free)
• 1/4 teaspoon salt and pepper
• 2 (8 ounce) packages crescent rolls (sub reduced fat rolls)

1. Brown ground beef or turkey and drain.
2. Add cut up broccoli, cheese (mozzarella for beef, cheddar for turkey), onion, sour cream, salt and pepper.
3. Mix well and simmer 10 minutes.
4. Preheat oven to 375 degrees.
5. Roll out one package of c resent rolls on a ungreased cookie sheet.
6. Add filling.
7. Roll out the other package of crescent rolls on top of mixture, pinching the sides so mixture stays inside.
8. Bake 18 to 22 minutes.
9. This is one of my all time favorites. I really love the turkey and cheddar one. I sub fat-free when ever I can.

ground beef, fresh broccoli, mozzarella cheese, onion, sour cream, salt, crescent rolls

Taken from www.food.com/recipe/beef-broccoli-wellington-159373 (may not work)