The Best Of Old Time Baked Beans

• 454 g white beans
• 5 cups cold water
• 2 small sliced onions
• 2 teaspoons cider vinegar
• 1 cup Splenda brown sugar blend
• 1/2 teaspoon prepared mustard
• 1/4 cup molasses
• 1/2 cup tomato ketchup
• 1 dash black pepper
• 1/4 lb low salt bacon or 1/4 lb pork belly

1. Soak beans over night.
2. Drain beans.
3. Add 5 cups of cold water, cover,heat till boiling,then simmer about 30 minutes till beans are tender.
4. Drain beans again.
5. Place the sliced onions into bottom of roasting pan or casserole dish.
6. Add the remaining ingredients with the beans,mix to blend together,then pour that mixture to the roasting pan or casserole dish.
7. Place the slices of Bacon on top of the beans .
8. Add enough water to cover the beans.
9. Cover with lid and bake slow for 6-7 hours (depending when beans are cooked)at 250 degrees.
10. When beans are cooked remove 1 cup of the beans and mash and return to the beans.
11. Mix together and serve --.
12. (Salt could be added if need be But i do not use salt).

white beans, cold water, onions, cider vinegar, brown sugar, prepared mustard, molasses, tomato ketchup, black pepper, salt bacon

Taken from www.food.com/recipe/the-best-of-old-time-baked-beans-387012 (may not work)