Easy Naan (Bread Machine)

• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1/4 cup yogurt
• 2 eggs
• 1 teaspoon salt
• 4 cups bread flour
• 4 1/2 teaspoons bread machine yeast

1. Add ingredients to the bread pan according to the manufacturer's directions.
2. Set Cycle: dough; Loaf size: 2 lb.
3. After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.
4. Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown).
5. When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.
6. Working one at a time, with the other pieces covered, roll dough out to a thickness of about 1/4 inch.
7. Bake for about 4 minutes, until puffed up.
8. Brown tops under the broiler, then wrap in a towel to keep warm while cooking the remaining naan.
9. These freeze very well.

milk, vegetable oil, yogurt, eggs, salt, bread flour, bread machine yeast

Taken from www.food.com/recipe/easy-naan-bread-machine-41503 (may not work)