Mash-Up Meatball Munchies

• 1 1/2 cups mashed potatoes
• 1 1/2 cups finely chopped roasted turkey
• 3/4 cup roasted sweet potato, chopped
• 1 1/4 cups panko breadcrumbs (bread crumbs)
• vegetable oil, for frying
• cranberry sauce, for serving

1. In a large bowl, stir the potatoes, turkey, and sweet potatoes until well-mixed. Form into 1 1/2-inch balls. Roll in the panko crumbs until well coated, pressing the crumbs to adhere.
2. Fill a medium saucepan with oil to a depth of 3 inches. Heat the oil until hot but not smoking (360u0b0F). Carefully add about 5 balls; do not crowd the pan. Cook, turning once, until golden brown and heated through, about 3 minutes. Transfer the balls to paper towels.
3. Repeat with the remaining balls, reheating the oil between batches.
4. Serve hot or warm with cranberry sauce.

potatoes, turkey, roasted sweet potato, breadcrumbs, vegetable oil, cranberry sauce

Taken from www.food.com/recipe/mash-up-meatball-munchies-505466 (may not work)