Hawaiian Stuffed Chicken Breasts

• 2/3 c. hot water
• 2 Tbsp. margarine
• 2 c. Stove Top dressing (chicken flavor)
• 1 (8 1/4 oz.) can crushed pineapple (with syrup)
• 4 boneless, skinless chicken breasts
• 1 medium green pepper, chopped
• 2 Tbsp. brown sugar
• 2 Tbsp. vinegar
• 1/4 tsp. ground ginger

1. Prepare oven at 400u0b0.
2. Mix hot water and margarine in bowl. Stir in stuffing mix, pepper and 1/2 of the pineapple with syrup. Beat out the chicken breasts flat.
3. Spoon stuffing on chicken and roll tightly and hold with toothpicks.
4. Place in a 9-inch square baking dish with extra stuffing in center.
5. Mix remaining pineapple, syrup, sugar, vinegar and ginger.
6. Spoon over chicken.
7. Bake 30 minutes or until thoroughly done.

hot water, margarine, stove top dressing, pineapple, chicken breasts, green pepper, brown sugar, vinegar, ground ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=210666 (may not work)