Bisquick Blueberry Scones

• 2 1/2 cups Bisquick
• 1/4 cup sugar
• 1/4 cup unsalted butter
• 2 large eggs
• 1/4 cup milk
• 1/2 cup frozen blueberries
• all-purpose flour, for work surface
• 1 cup confectioners' sugar
• lemon juice
• 1/2 teaspoon vanilla extract

1. Preheat the oven to 400 degrees F.
2. Whisk together the baking mix and sugar in a large bowl.
3. Mix in the butter with your hands or a pastry blender until the butter is the size of peas.
4. Beat the eggs well with the 1/4 cup milk in a small bowl.
5. Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix.
6. Gently fold in the blueberries.
7. Turn the dough out onto a floured surface and pat into a 3/4-inch thick square.
8. Cut into 4 squares, then cut each square into 2 triangles.
9. Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.
10. For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth.
11. Pour evenly over the warm scones. Transfer to a serving platter and serve.

bisquick, sugar, unsalted butter, eggs, milk, frozen blueberries, flour, sugar, lemon juice, vanilla extract

Taken from www.food.com/recipe/bisquick-blueberry-scones-419466 (may not work)