Mediterranean Salmon

• 2 tomatoes, seeded coarsely chopped
• 3 tablespoons olive oil, divided
• 1 tablespoon red wine vinegar
• 1/2 cup nicoise olive, pitted and coarsely chopped
• 1/4 cup red onion, chopped
• 2 tablespoons capers, drained
• 3/4 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 4 (6 ounce) salmon fillets
• 1/3 cup fresh basil, loosely packed thinly sliced

1. Combine tomatoes, 2 tablespoons olive oil, red wine vinegar, olives, onion, capers, 1/2 teaspoon salt, 1/2 teaspoon pepper.
2. Set aside.
3. Brush both sides of the salmon with the remaining olive oil.
4. Sprinkle with remaining salt and pepper.
5. Heat a large non-stick skillet over medium-high heat or postion broiler rack so that the top of the fish on rack will be 3 inches from heat source-preheat broiler.
6. Saute or broil salmon 3-4 minutes per side or until cooked through.
7. Add basil to reserved tomato mixture.
8. Serve with salmon.

tomatoes, olive oil, red wine vinegar, nicoise olive, red onion, capers, salt, pepper, salmon fillets, fresh basil

Taken from www.food.com/recipe/mediterranean-salmon-138183 (may not work)