Honey Barbecue Meatloaf

• 1 teaspoon beef bouillon granules
• 1 tablespoon hot water
• 1 egg
• 1/2 cup quick-cooking oats
• 1/3 cup honey barbeque sauce
• 1/4 cup chopped onion
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon prepared mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon chili powder
• 1 lb ground beef
• ketchup

1. In large bowl dissolve bouillon in water, stir in egg, oats, bbq sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder.
2. Add beef and mix well.
3. Press into an ungreased 8x4x2in.
4. loaf pan.
5. Bake at 350 degrees for 1 hour.
6. Top with ketchup.
7. Bake 5-10 minutes longer or until meat thermometer reads 160 degrees or meat is no longer pink.
8. Let stand 10 minutes before serving.

beef bouillon granules, water, egg, quickcooking oats, honey barbeque sauce, onion, brown sugar, worcestershire sauce, mustard, garlic powder, salt, pepper, chili powder, ground beef, ketchup

Taken from www.food.com/recipe/honey-barbecue-meatloaf-23477 (may not work)