Jamaican Shrimp Pepper Pot Soup

• 1 (10 ounce) package frozen okra, sliced
• 1 cup fresh spinach, chopped
• 1 cup green bell pepper, seeded, chopped
• 1/4 cup instant onion, minced
• 1 teaspoon salt
• 1/2 teaspoon thyme leaves, crushed
• 1/2 teaspoon marjoram, crushed
• 1/2 teaspoon rosemary, crushed
• 1/4 teaspoon instant garlic, minced
• 1 pinch red pepper, ground
• 6 cups chicken stock
• 2 lbs small shrimp, peeled, deveined (51-60)
• 1 cup cream of coconut, canned
• 10 lime slices

1. Combine okra, spinach, green pepper, minced onion, salt, thyme, marjoram, rosemary, minced garlic, red pepper and chicken stock in large stockpot. Heat to boiling.
2. Reduce heat; simmer, covered, 30 minutes.
3. Add shrimp and coconut milk.
4. Simmer until shrimp are cooked, about 5 minutes.
5. Serve garnished with lime slices.

frozen okra, fresh spinach, green bell pepper, instant onion, salt, thyme, marjoram, rosemary, garlic, red pepper, chicken stock, shrimp, cream of coconut, lime

Taken from www.food.com/recipe/jamaican-shrimp-pepper-pot-soup-5225 (may not work)