Duck Cacciatore'

• 6 duck breasts or 2 geese breasts, fillets
• 3 -4 tablespoons flour
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1 (6 ounce) can tomato paste
• 1/2 cup dry white wine
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 3/4 cup chicken broth
• 1 bay leaf
• 1/8 teaspoon thyme
• 1/8 teaspoon marjoram
• 1/2 teaspoon basil
• 1/4 cup chopped scallions or 1/4 cup chopped green onion
• 1 cup sliced mushrooms
• 8 ounces pre-peeled carrots
• 1/4 cup brandy

1. Slice filets across the grain about 1/2 inch thick.
2. Coat with flour.
3. Saute with garlic in olive oil for 5 minutes on each side.
4. Combine remaining ingredients and mix well.
5. Add all to skillet or put everything into crock pot.
6. Simmer, covered, in skillet for 1 hour or cook in crock pot on LOW for 7-9 hours.

duck breasts, garlic, olive oil, tomato paste, white wine, salt, white pepper, chicken broth, bay leaf, thyme, marjoram, basil, scallions, mushrooms, carrots, brandy

Taken from www.food.com/recipe/duck-cacciatore-288775 (may not work)