Lebanese Walnut Cookies

• Cookies
• 1/2 lb butter
• 1/2 cup powdered sugar
• 2 tablespoons orange blossom water
• 2 cups flour
• Filling
• 1/2 cup of chopped walnuts
• 1/4 cup powdered sugar
• 1 teaspoon cinnamon

1. Line cookie sheets with parchment paper, and heat oven to 375u0b0F.
2. Cream butter and sugar in a large bowl.
3. Add orange water and sifted flour, and stir until the mixture forms a thick dough.
4. Set aside.
5. To prepare the filling, combine the nuts, sugar and cinnamon in a small bowl.
6. Form 1 inch balls with the dough, and press the center to form a dent for the filling.
7. Fill each cookie with about a teaspoon of the filling, and place the cookies on the parchment.
8. Bake 15-20 minutes or until golden.
9. Cool on wire racks.

cookies, butter, powdered sugar, orange blossom water, flour, filling, walnuts, powdered sugar, cinnamon

Taken from www.food.com/recipe/lebanese-walnut-cookies-83833 (may not work)