Chicken Nuggets With Honey Mustard Dipping Sauce

• 2 cups crushed sour cream and onion potato chips
• 1 egg
• 2 tablespoons milk
• 6 chicken breast fillets, cut into 1 1/2 inch cubes
• 1/3 cup butter, melted
• Honey Mustard recipe
• 3/4 cup mayonnaise
• 3 tablespoons honey
• 2 tablespoons yellow mustard
• 1 tablespoon lemon juice or 1/2 lemon, juice of
• horseradish, to taste
• 2 tablespoons orange juice (more or less as needed)

1. Preheat the oven to 350 degrees.
2. Spread the crushed potato chips in a shallow dish.
3. Beat together the egg and milk in a shallow bowl.
4. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
5. Place the chicken nuggets on a baking sheet and drizzle with melted butter.
6. Bake for 15 to 18 minutes, or until golden brown.
7. Honey Mustard instructions:
8. Combine all ingredients except orange juice; stir well.
9. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
10. Cover and chill for 2 or 3 hours.

sour cream, egg, milk, chicken, butter, honey, mayonnaise, honey, yellow mustard, lemon juice, horseradish, orange juice

Taken from www.food.com/recipe/chicken-nuggets-with-honey-mustard-dipping-sauce-95851 (may not work)