Hidden Valley Ranch Style Steak Fajitas

• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1 (1 ounce) packet dry ranch dressing mix
• 1 lb flank steaks or 1 lb skirt steak, about 1-inch thick
• 1 teaspoon ground cumin
• 6 large flour tortillas, warmed
• guacamole, for serving
• sour cream, for serving
• picante sauce, for serving
• 3 limes, juice of, for serving
• lime wedge (to garnish)

1. In a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified.
2. Pour mixture over steak and turn to evenly coat. Chill covered for at least 1 hour (overnight is best).
3. Preheat the grill or broiler.
4. Remove the steak from the marinade and discard any remaining marinade.
5. Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
6. Warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.

black pepper, vegetable oil, packet, flank, ground cumin, flour tortillas, guacamole, sour cream, picante sauce, lime

Taken from www.food.com/recipe/hidden-valley-ranch-style-steak-fajitas-483017 (may not work)