Mary Ann'S Cauliflower Soup(Serves 4)

• 1 medium cauliflower
• 1/4 c. chopped onion
• 1/4 c. margarine or butter
• 2 c. milk
• 1/4 c. flour
• 3 c. chicken broth
• 1 tsp. Worcestershire sauce
• 1 hunk Velveeta cheese (1 c.)
• 3 chicken bouillon cubes
• 3 c. water

1. Add 3 chicken bouillon cubes to 3 cups water.
2. Cut or break up cauliflower into flowerets.
3. Cook in small amount of water until tender.
4. Drain.
5. Cut up or lightly mash real fine.
6. Saute onions in margarine only until tender, do not brown.
7. Add flour and mix until well blended.
8. Add chicken broth, milk and Worcestershire sauce.
9. Stir with whisk until mixture thickens slightly.
10. Add cheese and cauliflower.
11. Bring to boil, reduce heat and keep hot until ready to serve.

cauliflower, onion, margarine, milk, flour, chicken broth, worcestershire sauce, velveeta cheese, chicken, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=616564 (may not work)