Tenderized Pork Steak With Salsa & Pasta For 2

• 2 tenderized pork steaks
• 1/2 cup tomato juice or 1/2 cup v 8 vegetable juice
• 3/4 cup breadcrumbs
• salt & pepper
• 1 tablespoon dried parsley flakes
• 1 tablespoon vegetable oil
• 2 cups salsa, your choice
• 2 cups fresh mushrooms, sliced
• 3 cups cooked pasta, your chouce
• 3 tablespoons parmesan cheese, grated

1. Mix the crumbs & parsley flakes.
2. Season the steaks with salt & Pepper.
3. Dip steaks in the juice then the crumbs, pat the crumbs into the steak.
4. Heat the oil in a non stick skillet.
5. Fry one side of the breaded steak over medium high heat until browned.
6. Flip the steak turn heat to medium, add mushrooms and brown the second side apprx 5 minutes.
7. Add salsa, cover pan and continue to cook 5 minutes.
8. Add cooked pasta, mix well, if you want more sauce add more salsa.
9. Simmer for 5 minues give it a stir ot two so the pasta doesn't stick.
10. Sprinkle with parmesan and serve.
11. Looks good with a green veggie along side like steamed broccoli.

pork, tomato juice, breadcrumbs, salt, parsley flakes, vegetable oil, salsa, fresh mushrooms, pasta, parmesan cheese

Taken from www.food.com/recipe/tenderized-pork-steak-with-salsa-pasta-for-2-136902 (may not work)