Roast Pork, Stuffed With Prunes And Apples

• 1 tsp. butter
• 3 tsp. oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 1/2 tsp. dried rosemary crumbs
• 1 1/2 tsp. dried leaf thyme crumbs
• 2 large, tart apples, cored and chopped
• 2 tsp. brown sugar
• 2 tsp. salt
• 24 sliced prunes
• 1 (5 lb.) boneless pkg. loin roast, trimmed
• 1/2 tsp. garlic powder
• 1/2 tsp. sage
• 2 1/2 to 3 c. apple cider
• 1/2 tsp. rosemary
• 3 Tbsp. flour

1. Heat butter and oil in skillet.
2. Add onion, garlic, 1/2 teaspoon rosemary and 1/2 teaspoon thyme.
3. Saute about 2 minutes. Add next 3 ingredients.
4. When apples are softened, add prunes. Remove from heat.

butter, oil, onion, garlic, rosemary crumbs, dried leaf thyme crumbs, tart apples, brown sugar, salt, prunes, loin roast, garlic powder, sage, apple cider, rosemary, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1044249 (may not work)