Warren'S (Best You'Ve Ever Had) Meatloaf

• 2 lbs lean beef
• 1 lb turkey sausage
• 2 eggs
• 1 1/2 cups breadcrumbs (more if needed)
• 1 1/2 large red onions or 1 1/2 large vidalia onions
• 1/2 bell pepper (red, green or yellow)
• 1/4 cup ketchup
• 1 tablespoon mustard (any kind you like)
• 3 teaspoons salt
• 1 teaspoon pepper (prefer pepper mill)
• 1 tablespoon horseradish
• 1 table spoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon italian seasoning (basil, oregano, parsley)
• 1 tablespoon garlic (puree)
• 1/4 cup parmesan-romano cheese mix
• 1/2 cup red wine

1. In a blender or food processor, puree eggs, garlic, 1 onion, Italian seasoning, salt and pepper.
2. In a large mixing bowl using gloves, mix beef, sausage, ketchup, mustard, horseradish, chopped bell pepper, rest of onion, and cheese blend and soy/Worcestershire sauces.
3. Mix in pureed mixture to meat mixture using hands (gloves).
4. Mix in bread crumbs.
5. Press into an 8x8-in pan(or larger if you like a thinner loaf).
6. pour red wine over top of loaf, let sit for a while (u can even go over night).
7. Bake at 350u0b0F for 1 hour.
8. Spread "My Mom's Piquant Sauce, Recipe #200548" on top of loaf; bake for 15 minutes longer until no pink in the middle. Should be cooked to a minimum of 160u0b0F.

lean beef, turkey sausage, eggs, breadcrumbs, red onions, bell pepper, ketchup, salt, pepper, horseradish, soy sauce, worcestershire sauce, italian seasoning, garlic, parmesanromano cheese mix, red wine

Taken from www.food.com/recipe/warrens-best-youve-ever-had-meatloaf-200658 (may not work)