Lemon Zucchini Cake With Poppy Seed

• 1 1/4 cups sugar
• 1 cup oil
• 3 eggs
• 4 teaspoons lemon extract
• 2 teaspoons poppy seeds
• 1 3/4 cups grated zucchini
• 2 cups flour
• 1/4 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt

1. In a large bowl combine sugar, oil, eggs, lemon extract, poppy seed and mix well.
2. Stir in shredded zucchini.
3. Combine in another bowl, flour, baking powder, baking soda and salt. mix well.
4. Gradually add this mixture to the zucchini mixture. Mix throughly.
5. Pour into greased 9x13 pan.
6. Bake 350 for 40-50 minutes or until a tooth pick comes out clean.
7. Add a lemon glaze for the topping - 1/2 cup sugar, 1 teaspoon lemon extract, 1 tablespoon water. In a saucepan bring to a boil, when cake is warm, brush with glaze.

sugar, oil, eggs, lemon extract, poppy seeds, zucchini, flour, baking powder, baking soda, salt

Taken from www.food.com/recipe/lemon-zucchini-cake-with-poppy-seed-319039 (may not work)